Noble Agro Food Products Private Limited
Noble Agro Food Products Private Limited
Sarkhej, Ahmedabad, Gujarat
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SAGO & CEREAL BASED MULTI COLOR PAPADS

Our product range includes a wide range of mini multi color and multi color border.

MINI MULTI COLOR

MINI MULTI COLOR
  • MINI MULTI COLOR
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Product Details:

IngredientsTapioca Starch, Maize Starch,Rice Starch, Potato Starch,Maize Flour, Salt,Sugar, Edible Oil and Perm
ColorMulti
Pcs per 100g Approx135-139
Bulk Density Raw474 g/Ltr
Bulk Density Fried35 g/Ltr
Available Packing5 KG
Carton Size LxWxH in inches17 x 12.5 x12
Net Weight20kg

Technical Specifications:

No.ParameterValues
1Moisture10% - 12%
2Frying Temperature190°C- 200°C
3Frying Time8-12Sec.

Shelf Life of Raw Pellets: 12 Months (If storage under Optimal Storage Condition)
Once the product is fried, its durability depends on many different variables, such as the quality of the primary packaging materials, the type of frying oil, the ambient temperature, the climate, the humidity level, so that the shelf life of the fried product is at least 3 months.

Optimal Storage Condition: Temperature (20-27 °C), RH (40-60%), Dry and Protect from Sunlight & Heat.

Nutritional
Information
Typical Values
Per 100g (approx)
Energy (Kcal)346.89
Protein (g)1.43
Fat (g)1.37
Carbohydrate (g)82.21
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Multi Color Border

Multi Color Border
  • Multi Color Border
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Product Price :Get Latest Price

Product Details:

IngredientsTapioca Starch,Maize Starch,Rice Starch,Potato Starch,Maize Flour,Salt,Sugar,Edible Oil and Perm
ColorMulti
Available Packing5kg
Bulk Density Fried40 g/Ltr
Bulk Density Raw495 g/Ltr
Carton Size LxWxH in inches17 x 12.5 x 12
Net Weight20kg
Pcs Per 100g Approx151-155

Technical Specifications:

No.ParameterValues
1Moisture10% - 12%
2Frying Temperature190°C- 200°C
3Frying Time8-12Sec.

Shelf Life of Raw Pellets: 12 Months (If storage under Optimal Storage Condition)
Once the product is fried, its durability depends on many different variables, such as the quality of the primary packaging materials, the type of frying oil, the ambient temperature, the climate, the humidity level, so that the shelf life of the fried product is at least 3 months.

Optimal Storage Condition: Temperature (20-27 °C), RH (40-60%), Dry and Protect from Sunlight & Heat.

Nutritional
Information
Typical Values
Per 100g (approx)
Energy (Kcal)346.89
Protein (g)1.43
Fat (g)1.37
Carbohydrate (g)82.21
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Reach Us
Prakash Chauhan (Sales Manager)
Plot No. 19, Opposite Gokuldham, Mercedes Benz Street, Sarkhej - Sanand Highway, Ullariya
Ahmedabad- 382210, Gujarat, India



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